Summer is a time for celebration, relaxation, and lots of fun under the sun, but as the temperatures continue to rise and the summer heat intensifies, so does the search for the perfect refreshing treat. 

What better way to enhance these moments than with a cool, colorful treat that everyone can enjoy? Whether you are craving for some Halo-Halo, Sago’t Gulaman, or fruit coolers, one ingredient stands out for its versatility—Mr. Hat Gulaman!

Mr. Hat Gulaman makes it easy to prepare vibrant desserts that are not only delicious but also visually appealing. From family picnics to beach parties, the array of flavors like orange, lychee, and strawberry ensures that there is a Mr. Hat Gulaman to match every occasion.

What Makes Mr. Hat Gulaman Stand Out?

Produced by Philippine-based food and beverage company Seanluc, Inc., Mr. Hat Gulaman is a premium product renowned for its quality and versatility. Its jelly powder, derived from natural seaweed extract, includes a blend of sugar, flavorings, and colorings. 

With an extensive range featuring seven flavored and six unflavored options, Mr. Hat Gulaman invites you to explore a world of culinary creativity this summer. From the tropical zest of mango and buko pandan to the rich undertones of coffee, Mr. Hat Gulaman is the key to unlocking endless dessert possibilities. Economical and easy to use, it integrates smoothly into both time-honored recipes and bold, new creations.

Unlock the full potential of your summer desserts by trying out this easy to make and refreshing recipe using Mr. Hat Gulaman:


A creamy, vanilla-flavored milkshake enriched with soft gulaman cubes, this drink is a luxurious blend of fresh milk, condensed milk, and ice cream, topped with a sprinkle of nutmeg. It’s a decadent treat that’s both refreshing and satisfying.


● 2 cups Fresh Milk

● 1 cup Water

● 1 sachet Mr. Hat Gulaman Unflavored White

● ½ cup Sugar

● Crushed ice

● ½ cup Condensed milk

● 2 tbsp Skimmed milk powder

● 4 scoops Vanilla Ice cream


In a saucepan, pour the milk, water, Mr. Hat Gulaman, and sugar. Whisk until the sugar is completely dissolved. Cook on low heat, and wait for it to boil. Transfer to a prepared pan and chill for 30 minutes.

1. Sa isang kaserola, ibuhos ang milk, water, Mr. Hat Gulaman, at sugar. I-whisk hanggang tuluyang madissolve ang sugar. Lutuin sa low fire, at hintaying mag-boil. Ilipat sa prepared pan at i-chill for 30 minutes.

2. In the blender, mix the crushed ice, condensed milk, skimmed milk, and vanilla ice cream well.

3. Slice the gulaman into small cubes and place them in the prepared glass. Add the vanilla milk mixture, and garnish with gulaman. Sprinkle a little nutmeg.

📌 Expert Tips for Perfect Gulaman Every Time

To ensure the best results when using Mr. Hat Gulaman, consider these tips from culinary experts:

Always follow the package instructions for water ratios to ensure your gulaman sets perfectly.

For a firmer jelly, slightly increase the amount of gulaman powder.

Dissolve the powder completely in boiling water before adding any cold ingredients to avoid lumps.

Craving for even more Mr. Hat Gulaman refreshing summer coolers? Be sure to check out’s feature here for even more easy to do jelly recipes!

With Mr. Hat Gulaman, you have the secret ingredient to making any dessert stand out. Easy to prepare, delightful to taste, and fun to share, it brings a touch of sweetness to every occasion. Dive into the world of delicious, creative, and colorful desserts by following Mr. Hat Gulaman on Tiktok (@mrhatgulaman) and on Facebook (@mrhatgulaman). Remember, para pampalamig ng ulo at katawan, #NasaHatKoYan!

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