Make Your Chinese New Year Dishes More Special with McAsia Products

𝑲𝒖𝒏𝒈 𝑯𝒆𝒊 𝑭𝒂𝒕 𝑪𝒉𝒐𝒊!

Todays’ recipe is my newly tested Chinese Spring Roll. It's one of the most popular Chinese New Year dishes. And in normal days, it is served as dim sum dish. I bet you love this the same as me, and it is a fav dish on our dining table. I  do enjoy the preparation and also the crispy and savory spring rolls. 

I ordered some of the ingredients online from McAsia Mart, the "Go-To Asian Mart" since they have varieties to offer. They have a rich selection of quality Asian food and non-food supplies in the food service industry nationwide. Celebrate Chinese New Year with the Best Spring Rolls made special by McAsia Products that makes every dish special.

And of course, what’s Spring Rolls without Chili Sauce, right???  THAI DANCER Spring Rolls Chili Sauce Sweet Flavor is a MUST try SWEET and CHILI SAUCE with a MILD KICK of SPICINESS! The sweetened version of Spring Rolls Chili Sauce for a more fragrant, almost smoky rich sugary chili flavor that goes perfectly with spring rolls. Order a bottle of their finest Chili Sauce Sweet flavor via their website!

I'm sharing my favorite Chinese spring rolls recipe just in time for your Lunar New Year festivities. Check the recipe below to learn how to make this delicious CNY delicacy. 


1 cup Cauli flower, florets, blanched

1 cup broccoli florets, blanched

½ Whole Baguio pechay, cut 2”

As needed Corn-starch slurry

Chinese Spring Rolls SHAOXING WINE 600ML

King chef Canola

JADE BRIDGE Light Soy sauce 500 ML


For the pork

250g ground pork

To taste salt

½ tsp sesame oil

1 tsp Shaoxing wine

½ tsp cornstarch

¼ tsp white pepper

For the vegetables

2 tablespoons oil

1 clove garlic, chopped

10 dried shiitake mushrooms (soaked

until softened and thinly sliced)

1 cup carrots, julienned

1 cup bamboo shoots, julienned

1 small baguio pechay shredded

1 tbsp. Shaoxing wine

2 tbsp. light soy sauce

1 tsp. sesame oil

to taste salt (or)

to taste white pepper

1/4 tsp. sugar

2 tbsp cornstarch (dissolved in 2 tbsp.


To assemble and fry

1 pack small square spring roll wrappers

Canola oil , for frying

spring roll sauce for dipping

1. For the pork: mix all ingredients together until well combined. set aside.

2. In wok over medium heat, saute pork until half cooked.

3. Add the garlic, and continue sauteeing until fragrant. add the rest of the vegetables and seasoning.

4. Thicken with cornstarch slurry. Set aside to cool.

5. to assemble: place 2 heaping tablespoons of filling in the center of spring roll wrappers.

6. fold-in both sides, roll and seal ends. repeat process for the rest of the ingredients.

7. Deep fry until golden and drain off excess oil over paper towels.

8. Serve with dip on the side.

It is time to save more with McAsia Mart. Try their Chinese New Year Special Offer and enjoy your Lucky Chinese Food with your family. Shop now via this link:

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You can also shop via GRAB, Shopee and Lazada!

𝑯𝒂𝒑𝒑𝒚 𝑪𝒉𝒊𝒏𝒆𝒔𝒆 𝑵𝒆𝒘 𝒀𝒆𝒂𝒓 𝑬𝒗𝒆𝒓𝒚𝒐𝒏𝒆May God bless you with a safe, healthy, and joyous New Year!

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