Every luscious drop of Jolly Cow Condensada is rich, thick and perfectly sweetened that allows you to make tasty desserts as often as you want.It is also affordable, giving you the liberty to generously add sweetness to your Christmas favorites!
Deck your holiday buffet with mouth-watering, indulgent Leche Flan and Fusilli Salad that double as festive centrepieces. Whether you’re planning a cocktail party, hosting a Christmas get-together, or just celebrating an intimate dinner with family and loved ones, these recipes from Jolly Cow Condensada will surely make your Christmas a holiday to remember.
Fruity Leche Flan
You know what they say, there’s always room for dessert – especially if it’s the classic staple leche flan! Satisfy sweet tooth cravings by combining traditional flavor and modern, fruity flair.
Ingredients:
6 egg yolks, beaten
1 can (410 mL) Jolly Cow condensed milk
1 can (354 mL) evaporated milk
juice and zest of 1 dayap
1/2 cup sugar
water, for steaming
1 can Jolly Fruit Cocktail, drained
Caramel
3 tbsp. Water
1 cup light brown sugar
Instructions:
1. Prepare the Caramel: In a saucepan, bring the water to a boil; reduce the heat to low before adding the sugar. Stir continuously for about 2 minutes or until the sugar caramelizes or turns amber. Immediately pour the caramelized sugar into prepared individual flan mold. Swirl the flan mold to evenly spread the caramel. Set the mold aside.
2. In a bowl, combine evaporated milk, Jolly Cow condensed milk, sugar and dayap. Gently pass the beaten eggs through a strainer into the bowl. Stir to combine and mix thoroughly. Pour the mixture into the prepared flan mold containing the caramel.
3. Cover the mold with aluminium foil, arrange into the steamer (water should already be boiling before placing the mold inside); steam for 30 minutes or until firm. Set aside to cool and then refrigerate for at least 2 hours. Top with Jolly Fruit Cocktail upon serving.
Fusilli Salad
Ring in the holiday season with a fusilli salad that is a sure crowd-pleaser! It is delicious, hearty, and probably the best thing you'll eat all holiday season long.
Ingredients:
500 grams Dona Elena Al Dente Fusilli pasta, cooked according to package directions
½ cup Jolly Cow Condensada
2 cups chicken fillet, cooked and flaked
1 piece large carrot, peeled, diced, and boiled
6 pieces hard boiled eggs, peeled and coarsely chopped
½ cup ham, cooked and cut into pieces
1 cup quick-melt cheese, cubed
1 cup Jolly Pineapple Tidbits, drained
1 can Jolly Whole Kernel Corn 425g, drained
1 can Jolly Green Peas 155g, drained
½ cup sweet pickle relish
1 cup raisins
1 piece medium onion, peeled and diced
1 cup Jolly Real Mayonnaise
salt and pepper to taste
Instructions:
1. In a large bowl, combine pasta, chicken, carrots, eggs, ham, cheese, Jolly Pineapple Tidbits, Jolly Whole Kernel Corn, Jolly Green Peas, sweet pickle relish, raisins, onions, Jolly Real Mayonnaise, and Jolly Cow Condensada.
2. Gently stir together until evenly distributed. Season with salt and pepper to taste. Refrigerate for about 30 minutes.
For more updates, visit and like its official Facebook fan page: https://www.facebook.com/JollyCowPH/
❤ ❤ ❤
P.S. Don't forget to join my giveaways. :) Click here to join. You can also get a chance to win an exclusive invite to our #BloggerXmasMeet and Greet on December 3, 2017. You can find me on Instagram | Facebook | Twitter . I’m not on Snapchat because I am too old for that. haha
❤ ❤ ❤
For someone who is allergic to poultry products, seeing those yummy looking desserts makes me want to cry.Kaya ko ubusin yan!
ReplyDelete