Sunday, November 19, 2017

Spread the Cheer with Tasty Treats from Jolly Cow Condensada

Christmas is a time to share and the perfect event to show the people you love that you truly care. Relive your favorite Christmas moments while indulging in delicious, creamy, and tasty treats. “Sleigh the buffet” table with dishes savoured with Jolly Cow Condensada.

Every luscious drop of Jolly Cow Condensada is rich, thick and perfectly sweetened that allows you to make tasty desserts as often as you want.It is also affordable, giving you the liberty to generously add sweetness to your Christmas favorites!


Deck your holiday buffet with mouth-watering, indulgent Leche Flan and Fusilli Salad that double as festive centrepieces. Whether you’re planning a cocktail party, hosting a Christmas get-together, or just celebrating an intimate dinner with family and loved ones, these recipes from Jolly Cow Condensada will surely make your Christmas a holiday to remember.



Fruity Leche Flan

You know what they say, there’s always room for dessert – especially if it’s the classic staple leche flan! Satisfy sweet tooth cravings by combining traditional flavor and modern, fruity flair.

Ingredients:
6 egg     yolks, beaten
1 can     (410 mL) Jolly Cow condensed milk
1 can     (354 mL) evaporated milk
    juice and zest of 1 dayap
1/2 cup     sugar
water,     for steaming
1 can     Jolly Fruit Cocktail, drained
Caramel
3 tbsp.     Water
1 cup     light brown sugar

Instructions:
1.    Prepare the Caramel: In a saucepan, bring the water to a boil; reduce the heat to low before adding the sugar. Stir continuously for about 2 minutes or until the sugar caramelizes or turns amber. Immediately pour the caramelized sugar into prepared individual flan mold. Swirl the flan mold to evenly spread the caramel. Set the mold aside.
2.    In a bowl, combine evaporated milk, Jolly Cow condensed milk, sugar and dayap. Gently pass the beaten eggs through a strainer into the bowl. Stir to combine and mix thoroughly. Pour the mixture into the prepared flan mold containing the caramel.
3.    Cover the mold with aluminium foil, arrange into the steamer (water should already be boiling before placing the mold inside); steam for 30 minutes or until firm. Set aside to cool and then refrigerate for at least 2 hours. Top with Jolly Fruit Cocktail upon serving. 


Fusilli Salad

Ring in the holiday season with a fusilli salad that is a sure crowd-pleaser! It is delicious, hearty, and probably the best thing you'll eat all holiday season long.

Ingredients:
500 grams    Dona Elena Al Dente Fusilli pasta, cooked according to package directions
½ cup        Jolly Cow Condensada
2 cups         chicken fillet, cooked and flaked
1 piece        large carrot, peeled, diced, and boiled
6 pieces        hard boiled eggs, peeled and coarsely chopped
½ cup        ham, cooked and cut into pieces
1 cup        quick-melt cheese, cubed
1 cup        Jolly Pineapple Tidbits, drained
1 can        Jolly Whole Kernel Corn 425g, drained
1 can        Jolly Green Peas 155g, drained
½ cup        sweet pickle relish
1 cup        raisins
1 piece        medium onion, peeled and diced
1 cup        Jolly Real Mayonnaise
    salt and pepper to taste

Instructions:
1.      In a large bowl, combine pasta, chicken, carrots, eggs, ham, cheese, Jolly Pineapple Tidbits, Jolly Whole Kernel Corn, Jolly Green Peas, sweet pickle relish, raisins, onions, Jolly Real Mayonnaise, and Jolly Cow Condensada.
2.      Gently stir together until evenly distributed. Season with salt and pepper to taste. Refrigerate for about 30 minutes.

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1 comment:

  1. For someone who is allergic to poultry products, seeing those yummy looking desserts makes me want to cry.Kaya ko ubusin yan!

    ReplyDelete

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