Well, our favorite Oishi classics will always have a special place in our hearts, but what is life without trying anything new and exciting right? If you're an Oishi fan like me, you are sure to be kept on your toes this year as Oishi continues to bring out new and innovative snacks just for you!
In time for summer, Oishi just launched three new munchies for sharing: Oishi Pea Pow Garbanzo Stick Crunch Snack, a hot and spicy garbanzo snack made from chickpeas; Fishda Fish Kropeck, which has the flavor of fishballs; and Oishi Mobsters Caramel and Cheese Popcorn, a Chicago-style snack made with a mix of sweet caramel and savory cheese flavor.
And who doesn't want to munch on these tasty Oishi snacks on a lazy afternoon, or even after breakfast on a Sunday, or just whenever. :)
With the the evidence all over my fingertips and keyboard, it has that ever-pleasant surprise as the salty snack was made to taste exactly like fish balls, an all-time Filipino favorite. Super crunchy and seriously addicting! Yum!
My hubby loves the all-new Oishi Pea Pow Garbanzo Stick Crunch Snack!
2016 also brings with it new blockbuster films from both local and Hollywood productions so what better way to watch them than with the new Oishi Mobsters Caramel & Cheese Popcorn.
It's like the Chicago-style snack and I love the great mix of sweet caramel and savoury cheese flavor, a blockbuster movie-time companion.
But wait, there's more! This is only the beginning, as Oishi always has new snack-ideas cooking. With that, 2016 is a surefire fun and tasty journey.
Make your 2016 crunchier and even more exciting with these three brand new Oishi snacks! Grab these snacks in supermarkets and convenience stores. For more information log on to www.oishi.com.ph or visit Oishi’s Official Facebook page at www.facebook.com/oishi.ph. Don’t forget to Tweet @Oishi_tweets and share us your post on Instagram @oishiph using the hashtag #OishiOWow.