For our family, there is no room for debate that prawn tempura is one of our well-loved Japanese dishes. I'm pretty sure we all have fond memories of our first taste of this crunchy and flavorful Japanese seafood staple. Its tender yet crunchy texture complemented by a flavorful sauce makes it a constant bestseller in Japanese restaurants.
This love for prawn tempura has led to January 7 being celebrated as National Tempura Day. On this day, people from different parts of the world feast on this deep-fried seafood as they satisfy their cravings for prawn tempura. Now, my daughter can't stop dreaming about tempura. :)
Realizing how much Filipinos love prawn tempura, Tokyo Tokyo, the #1 Japanese restaurant chain in the Philippines, is bringing National Tempura Day to the country.
This coming January 7, all prawn tempura lovers are in luck as Tokyo Tokyo will be launching a nationwide promo where all can enjoy prawn tempura add-ons for 50% off its regular price. A great value, indeed, to offer customers right at the start of the new year!
“We wanted to start the year right especially for our loyal fans. Our own take on the National Tempura Day is our way of extending our gratitude to them for loving our signature quality prawn tempura,” said Harvie Sering, Tokyo Tokyo Product Manager. “On this day, they can enjoy and fill their appetites with their favorite Prawn Tempura for only P25 per piece. That’s 50% off on our prawn tempura add-ons!”
The National Tempura Day 50% off promo applies on prawn tempura add-on and is valid for dine-in only. Join us in celebrating National Tempura Day with Tokyo Tokyo on January 7! Visit Tokyo Tokyo’s Twitter (@TokyoTokyoPHL), Instagram and Facebook (@tokyotokyophilippines) to get access to exclusive National Tempura Day contests and promos.
Tag us and use the official hashtags #NationalTempuraDay and #TempuraTime