Outback’s Great Barrier Eats is available for only a limited time, and highlights some of the most delectable food items complemented with nothing but the best bounties of the ocean.
For starters, they have the Crab Cakes: two plump cakes loaded with crab meat, topped with fresh tomato and basil, and served with homemade remoulade sauce. It’s a splendid way to start off your gustatory dive.
Crab Cakes. Stuffed with crab meat, and served with homemade remoulade sauce, the Crab Cakes are a delight for anyone who loves eating crabs but hates shelling them. |
Tilapia with Pure Lump Crab Meat. Not only do you get Tilapia and Pure Lump Crab, you also have mushrooms and a light lemon butter Chablis sauce and seasonal fresh vegetables to go with it. |
Top of mind? Crab Topped Fillet. |
Made from scratch daily, this Crème Brulee is something special. |
Outback’s Great Barrier Eats is available only until October, so make sure you catch it before it’s gone!
Outback branches are located in Glorietta 2, Makati City (+632 729-8458 or 59); Quezon City (+632 634-3801); and Alabang, (+632 772-1845). Visit outback.com.ph, like on Facebook (OutbackPH), follow on Twitter (@GoOutbackPH), and Instagram (@OutbackPH).
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im craving.hehehhehe
ReplyDeletenagutom ako bigla.wahhhhhh,sarap
ReplyDeleteCrème Brulee is so yummy so mouthwatering, it is one of my favorite :)
ReplyDelete