Thursday, March 17, 2016

Pork Sinigang Recipe: The Sour-Savory Goodness of the new AJI-SINIGANG Cube

One of my favorite Pinoy dishes is Pork Sinigang and I just love how our family enjoys a bowl of warm and refreshing Sinigang dish in hot or cold weather conditions. Indeed, Sinigang Soup is a ‘must’ in most Pinoy households’ weekly menu.

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It has been observed though that most people using sinigang mixes available in the market would need to add other savory and meaty seasonings i.e. pork cube and all-in-one seasonings to achieve the ideal sinigang taste, which is not just about sourness but savory taste as well.

The new Ajinomoto® Sinigang Cube is all that you will ever need to cook Sinigang with the preferred blend of sour-savory (asim-linamnam) taste. It is perfect in providing the balanced rich, savory deliciousness and appetizing sourness to any sinigang dish. Each cube is “ZoopSiksik™” because it is packed with the right level of tamarind sourness and savory taste from meaty extracts.


AJI-SINIGANG® Cube is available in single 13g pillow pack cube for P5.00 and 8 pieces of 13g packed in re-sealable stand-up pouch for P38.00.

Try this recipe of my favorite asim-linamnam Pork Sinigang. You're welcome. :)





 

2 comments:

Any comments, my dear?